When
it's over 100 degrees outside for several days in a row (going on 10
I think), there is no way that I'm going to get outside to do
anything other than water my wilting garden, and maybe splash around in the pool with Addison. As much as I'd like to
keep the landscaping and planting going while I have some
inspiration, the temperatures are quite forceful in their quest to
keep me indoors.
So,
back to the house projects I run.
Now
I've heard many people say that if you're redecorating or renovating
your house, you should do your bedroom first. That way you have a
relaxing sanctuary to escape to, whatever renovation projects lay
partially done in the rest of the house. Well, we didn't quite follow
that mantra. Addison's nursery was my first priority, and that
appears to be the only finished (almost) room of the house. But in an
attempt to follow the spirit of the saying, I pushed that we tackle
our bedroom next.
When
we moved in, I thought that I liked the pale green that was on all
the walls of every room. Unfortunately I soon discovered how dirty
and old the paint was, which turned pale green into
beige-meets-avocado; not a very pleasant color after all.
BEFORE |
AFTER |
And
this color was in our bedroom as well as the master bathroom, dining
room, living room, foyer, and hallway. Yuck. Oh, and did I mention
that the exterior of our house is the same color? At least
beige-meets-avocado isn't so terrible looking outdoors.
AFTER |
To
give a little personality to the walls, Derek designed a stripe
pattern for one wall that reminds me of a pinstripe jacket,
alternating the Manchester green with a darker green as you can see
in the photo. Paired with some white and black sheer drapes that I
made, the room now has a modern flare and really feels like ours.
Now
I just have to find some artwork for the walls...
Since
in this hot weather, there's nothing like a cool crisp salad with
fresh basil, here is my favorite Caprese salad. The measurements are
approximate, so season as you like it. This is a hit at any potluck,
picnic, or dinner. And for a twist, dice the cheese & tomatoes
instead of cubing them, and serve with toasted french bread pieces as
a do-it-yourself Bruschetta. Yum!!
Caprese
Salad
1/4
cup fresh Basil (chiffonade)
1
cup fresh mozzarella (cubed)
1
cup tomatoes (cubed)
Extra
virgin olive oil
Balsamic
vinegar
2
cloves garlic (minced/pressed)
salt
& pepper
1.
Once you have cubed the cheese and tomatoes, mix in the basil and
garlic. Toss to combine
2.
Drizzle with EVOO and balsamic vinegar to your taste. For me this is
usually 1/4 cup EVOO and 1/8-1/4 cup vinegar. Season with salt &
pepper. Enjoy!
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